こんばんは! This post will be my last #bandungdiary post. It's a dessert house located at Jalan Lombok 53, Bandung: Sweet Belly. Sweet Belly is part of DonWoori, a korean suki restaurant. I wanted to try DonWoori too, but I couldn't stuff my stomach anymore after Mangkok Ayam and Hummingbird Eatery, so I decided to try it another time. Unfortunately I didn't get a chance to go there because my internship had finished and I had to go back to Jakarta.
Sweet Belly area is actually very small and it's outdoor. It's allowed to eat inside DonWoori, tho.
|The gelato was so tempting!|
Bibingsoo (IDR 38k)
I finally tried this! It was like mission accomplished because I've always wanted to try this dessert. This bibingsoo contains ice flakes, fruits slice, nata de coco, taro and sweet potato balls, pat, matcha mochi, and the egg. The egg is actually vanilla ice cream and mango thingy (sorry I don't know what to describe). It popped and the inside is mango juice.
I actually expected it to be bigger portion but turned out it's just perfect for you to eat it by yourself. The vanilla ice cream itself was too sweet for me to handle, but overall I love it. It's better when I ate it with the fruits and other things. It's totally recommended.
|The "mango" yolk|
Milo Pat Bing Soo (IDR 38k)
This one contains matcha mochi, pat (red bean), bubble, almond, ice cream, milo powder, ice flakes, taro and sweet potato balls. I love this kind of dessert because it's not too sweet, thanks to the ice flakes.
This is just the typical banana split: ice cream and banana; with cone as hat, choco flakes, and strawberry. It's so-so, nothing really special on this banana split, to be honest.
I also took a look inside DonWoori, I love the interior so much! It's cute and peaceful. I really wish I could eat here someday.